This recipe is from Ken.
Shrimp
Ingredients
- 3 tsp Brown Sugar
- 3 tsp Lemon Juice
- 1/2 tsp Thyme
- 1/2 tsp Oregano
- 1/2 tsp Sage
- 1/2 tsp Basil
- 1 tsp Fresh Garlic Minced or chopped
- 1/2 tsp Season Salt
- 1 tsp Paprika
- 1 tsp Rosemary
- 1 Olive Oil Enough to make a wet paste
Instructions
- Coat shrimp with mixture
- Refridgerate 30 minutes
- Grill on medium heat until cooked through
Notes
Add olive oil until all ingredients are combined.