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Italian Crust Pizza

Use a simple recipe with some italian seasoning to get more out of the crust
Print Recipe
Prep Time 40 minutes
Cook Time 10 minutes
Proof 30 minutes
Total Time 50 minutes
Cuisine Italian
Servings 4 People

Ingredients
  

  • 1 cup water 110 degrees
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups flour
  • 2 tbsp italian seasoning

Instructions
 

  • Disolve yeast, sugar, salt in olive oil in the water.
  • Add flour and italian seasoning and mix until well blended.
  • Knead dough until smooth and elastic. This will take about 8 minutes.
  • Proof the dough for about 30 minutes to allow it to rise.
  • Spin the dough in the air like a boss. If the dough hits the floor, start over.